Ingredients
- mustard
- mace
Directions
1
MRS. WYLIE BURTON.
2
Take the largest cucumbers that are not yellow, slice them a little thicker and salt a little more than for the table. Slice at night, and in the morning squeeze every particle of fluid from them. Put them into a jar, with white mustard seed, a little mace and sliced horse-radish to taste. Cover them with white wine vinegar. They will keep good the year round if prepared in this way.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive