Photo: Kevin McCutcheon
Ingredients
- a tablespoonful of butter
- half cooked
Directions
1
After skinning, lay them in cold water half an hour or more. Put into a sauce-pan with hot water enough to cover them. When about half cooked, throw off nearly all the water, add some milk, a tablespoonful of butter, with seasoning to taste; stew gently till tender, dish up and serve.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive