Estimated Nutrition (whole recipe, rough)
120
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80 vegetables
- salt
Directions
1
MRS. W. H. SIBLEY.
2
Prepare as above, mash well, season with a little butter, pep- per and salt. Make into balls or cakes, roll in flour and fry as you would slices.
3
80 VEGETABLES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive