Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
198
Calories
6g
Protein
19g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five eggs
- one good sized spoonful makes a cake
- 83 vegetables
Directions
1
MRS. J. P. FOSTER.
2
Take enough good sized potatoes for a meal, peel and grate on a coarse grater and stir in from three to five eggs, then add a little flour and season to taste. Beat well and fry in hot lard. One good sized spoonful makes a cake. 6
3
83 VEGETABLES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive