Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 83 quarter
- salt
- pepper
Directions
A few general rules are applicable for the cooking of the differ- ent kinds of this vegetable. Unless they are very young and tender, pare them, being careful to cut away all the rind; then
VEGETABLES. 83
quarter and remove the seeds; let the pieces lie in cold water till you are ready to cook them. When boiled, drain well, roash till smooth; season with salt, pepper and butter, and keep hot till served. It improves them to put a little salt in the water in which they are boiled.