Photo: Jene Yeo
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Wash, cut into medium sized pieces, pare and remove seeds. Boil till tender. Drain as dry as possible, and before mashing, let it stand a few minutes on the top of the stove that all the water may evaporate. Season with butter, salt and pepper. It requires more time for cookincr than summer squashes.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive