Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Scrape the roots and let them lie in cold water a few minutes; boil in salt water till tender; mash thoroughly, picking out all the fibres; season with butter, salt and pepper. Beat an egg and stir in, and if not moist enough to work out into cakes, add a little milk. Make into cakes an inch thick, roll in flour and fry a light brown.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive