Estimated Nutrition (whole recipe, rough)
619
Calories
13g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of flour
- two tablespoons of lard
- one pint of cold
- one-half cup of yeast
- three tablespoons of sugar
Directions
1
MRS. R. A. BUNKER, SPRI:N^GFIELD, ILL.
2
At night, take two quarts of flour, rub in two tablespoons of lard, make a hole in the middle and put in one pint of cold, boiled milk, one-half cup of yeast, three tablespoons of sugar and a little salt. Let this stand till morning without mixing, then beat it well, and let it stand till noon; roll out and cut round. Spread on a little piece of butter, fold over, put into a pan and let stand until ready to bake.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive