Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk thickened
- one cup of yeast
- two cups of sugar
- two cups of shortening
- one-half teaspoon of soda
- five eggs well beaten
- one pint -of bread dough
- one tumbler of warm milk
- one small cup of sugar
- butter the size of an q^'g^ one small cup of sugar
Directions
MRS. W. A. COLTON.
One quart of milk thickened with flour as for sponge, one cup of yeast; set it in a warm place to rise. When light, add two cups of sugar, two cups of shortening and five eggs well beaten; make this as stiff as you can possibly stir it; let it stand until very light, roll out in cakes, using as little flour as possible. Let them stand until very light again; when baked, rub a little sugar and water over them.
MRS. P. H. CARPENTER.
One pint -of bread dough, one tumbler of warm milk, butter the size of an Q^'g^ one small cup of sugar, one-half teaspoon of soda. Set to rise; when light, roll out, make into rolls, and let rise again until very light, before putting in the oven.