Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- one tablespoon of sugar to a cream
Directions
1
MRS. E. P, CHASE.
2
Beat one-half cup of butter and one tablespoon of sugar to a cream. Take light bread dough, roll thin, and spread with 'the butter and sugar; roll a second layer and spread like the first, lay one on the other; then roll a third piece, and lay on top (do not spread the upper layer). Cut in biscuit, and let stand till very light. Bake in a moderately hot oven.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive