Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds of flour
- one-half pound of butter
- two gills of yeast
- salt
Directions
1
MRS. J. CARPENTER.
2
Two and one-half pounds of flour, one-half pound of butter, two gills of yeast and a little salt. Rub flour, butter and salt to- gether; add the yeast and enough milk to make a soft dough. Knead well and put in a pan to rise; this must be done at night; the next morning, knead lightly, make into small biscuit, place in tins, put in a warm place to rise, and as soon as light, bake in a quick oven.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive