Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of warm water
- one-half cup of yeast
- one-half cup of sugar
Directions
MRS. FANNIE OLMSTED, LE ROY, N. T.
One quart of warm water; make middling thick batter with Graham flour; add one-half cup of yeast. Stir thoroughly, and set in a warm place to rise. When light, put in one-half cup of sugar. Stir in as much flour as will be absorbed by the moisture, but do not make too thick. When risen, bake in a hot oven.