Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup warm water
- two tablespoons of syrup
- one-half teaspoon of soda
- one cup of white flour
- 94 bread
Directions
1
MRS. R. T. WEI.LSLAGER.
2
Mix well together, one cup warm water, two tablespoons of syrup, one-half teaspoon of soda; to this add one cup of white flour; add Graham flour (stirring with a spoon), till stiff". Let rise one-half hour in a warm place. Bake one and one-fourth hours.
3
94 BREAD AND YEAST.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive