Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
842
Calories
27g
Protein
26g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of meal
- one-half gill of yeast
- one tablespoon of molasses
- a quart of milk a piece of butter the size of an egg
- a piece of butter the size of an egg
- butter the size of an egg
Directions
1
MRS. J. P. POSTER.
2
Melt in a quart of milk a piece of butter the size of an egg, stir in one quart of meal, one-half gill of yeast, one tablespoon of molasses. Let them rise five hours and bake in muffin rings.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive