Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
256
Calories
8g
Protein
8g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of shorten- ing
- three tablespoons of molasses
- two teaspoons of soda
- four small tea-cups of sour milk
- two sets of gem pans
Directions
1
"grandma, smith," MT. CARROLL, ILL.
2
Four small tea-cups of sour milk, three tablespoons of shorten- ing, three tablespoons of molasses, salt, two teaspoons of soda, Graham flour to make it just thick enough to drop from a spoon. This will fill two sets of gem pans.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive