Photo: Eiliv Sonas Aceron
Ingredients
- three cups of grits
- one pint of milk
Directions
1
MRS. HART.
2
Stir the grits into hot water, and boil half an hour. When cold, take three cups of grits, and the same of either white or Graham flour, one pint of milk or water, and a little salt. Put into hot gem pans, and bake half an ^our, or until brown. Baking pow- der can be used, though it is unnecessary.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive