Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
719
Calories
21g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of well boiled mush
- one pint of new milk
- one-half pint of yeast
- two tablespoons of lard
- salt
Directions
1
MRS. WHITE.
2
One pint of well boiled mush, one pint of new milk, one-half pint of yeast, two tablespoons of lard. Prepare flour with a little salt, put in the mush and milk while hot, then let it cool before adding the yeast. Knead in sufficient flour to prevent the dough adhering to the hands. It is improved by being frequently kneaded. Roll, and cut as biscuit, and let them rise one-half hour before baking.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive