Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
762
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of butter
- four ounces of sugar
- one tablespoon of milk
- two ounces of sweet almonds well pounded
- one-half pound of flour
Directions
1
Rub two ounces of butter with one-half pound of flour, add four ounces of sugar and a few drops of almond flavoring, the white of an ^^^ and one tablespoon of milk, two ounces of sweet almonds well pounded; work well into paste. Take up pieces the size of half a dollar and bake a few minutes on buttered paper.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive