Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
831
Calories
44g
Protein
15g
Fat
126g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of sour cream
- one-half pint of sweet milk
- one teaspoon of soda
- one quart of sifted flour
- two eggs
Directions
1
MRS. G. R. OSGOOD.
2
One-half pint of sour cream, one-half pint of sweet milk, two eggs, one teaspoon of soda, nearly one quart of sifted flour.
3
106 BREAD AND YEAST.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive