Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- eight eggs
Directions
1
MRS. WALLACE.
2
Take one pint of sweet milk and let it come to a boil; stir in enough farina to make a stiff batter and let it cool, then stir in eight eggs, well beaten, small piece of butter, salt to season well. A little chopped parsley improves the taste. Cook as batter cakes.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive