Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of warm water
- one-half pint of yeast
- a small teaspoon of soda just be- fore baking
Directions
1
MRS. E. P. CHASE,
2
Take three pints of warm water, even tablespoon of salt; stir in buckwheat flour enough to make a thin batter. Beat it thor- oughly, then add one-half pint of yeast. Set the batter in a warm place to rise over night. Put in a small teaspoon of soda just be- fore baking.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive