Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
327
Calories
31g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sour cream
- one pint of sour milk
- one teaspoon of salt
- one teaspoon
- four eggs
Directions
1
JENNIE M. CHASE.
2
One pint sour cream, one pint of sour milk, one teaspoon of salt, four eggs, flour enough lio make a thin batter, one teaspoon or more of soda. Bake on griddles well greased.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive