Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- one teaspoon of salt
- two tablespoons of flour
- one quart' of rich milk
- salt
Directions
1
MRS. E. A. C. ♦
2
One quart' of rich milk, one-half cup of butter, one teaspoon of salt, two tablespoons of flour. Mix flour in a little cold milk, and stir in the boiling milk; add the butter and salt, and take from the fire. Toast the bread brown and dip in the cream; lay in a deep dish and pour the remainder of the cream over it.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive