Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of melted but- ter
- three teacups of raised dough
- three eggs
- one teacup of sugar
Directions
1
MRS. J. CARPENTER.
2
Three teacups of raised dough, four tablespoons of melted but- ter, three eggs, one teacup of sugar; knead butter, eggs and sugar well into the dough. Put in buttered tins; bake twenty- minutes. Serve with susrar.
3
112 BREAD AND YEAST.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive