Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of flour
- one hundred tarts
Directions
1
MRS. J. B. STEWART.
2
One pound of butter, washed and frozen, and one pound of flour; mix half the butter with most of the flour, and use as little (ice) water to mix with as possible ; roll out and put the rest of the but- ter on in pieces; double and roll again; then bake in a quick oven; pack away in tin. This makes one hundred tarts.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive