Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
604
Calories
30g
Protein
2g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sour cream
- one pint of flour
- one teaspoon of finely pow- dered soda
- one even tablespoon of salt
- salt
Directions
1
MRS. W. S. PRITCHARD.
2
Take one pint of sour cream, buttermilk or sour milk; beat into it one pint of flour; then stir into it one teaspoon of finely pow- dered soda; add as much more flour as will be required to make a dough stiff enough to roll; put into it, the last thing, one even tablespoon of salt. The yolk of an egg, beaten very light, makes it richer. Good for chicken pie.
3
114 PIES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive