Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of sugar
- a slice of citron in the bottom of the pan
- half poujid of butter
- three eggs
Directions
1
MRS. HENKY SCRIBNER.
2
A half poujid of butter, a half pound of sugar, three eggs, and a little flavoring. Put a slice of citron in the bottom of the pan, after lining it with good paste.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive