Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
609
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of vinegar
- five tablespoons of water
- one tea- spoon of flour
- half teacup of sugar
- butter the size of a hickory-nut
Directions
1
MRS. HENRY SCRIBNER.
2
Four tablespoons of vinegar, five tablespoons of water, one tea- spoon of flour, a half teacup of sugar, and butter the size of a hickory-nut.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive