Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
239
Calories
15g
Protein
13g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- three eggs
- two fall pippins grated
- one grated lemon
Directions
1
MRS. THEO. CARPENTER.
2
One quart of milk, three eggs, two fall pippins grated, and one grated lemon. Sweeten to the taste. No top crust.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive