Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
326
Calories
7g
Protein
22g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of butter
- one cup of cream
- six apples
- four eggs
Directions
1
MRS. MARY WARREN, RUSHVILLE, ILL.
2
Six apples, stewed, sweetened and flavored to the taste, a half cup of butter, one cup of cream and four eggs, whites and yolks beaten separately.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive