Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
473
Calories
15g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of stewed apples
- one cup of sugar
- one cup of milk
- a cup of butter
- two eggs
Directions
1
MARY ALLEN, RYE, N. Y.
2
One cup of stewed apples, sifted, one cup of sugar, one cup of
3
milk, a fourth of a cup of butter, two eggs, and a little nutmeg.
4
No top crust.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive