Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of white sugar
- a pound of butter
- one uncut
- six well beaten eggs
- three lemons
Directions
MRS. WOOLSEY, ROSEMOND, ILL.
Make a rich paste; roll out and cut with a biscuit cutter; in the center of every other one, cut a hole with a wineglass and put it on one uncut. Before putting them into the oven, brush over with the white of an i^^g\ then sprinkle with sugar.
Filling of the Puffs. — Six well beaten eggs, grated rinds of three lemons, one pound of white sugar and a fourth of a pound of butter. Stir butter and sugar to a cream; add the juice of the lemons and the other ingredients except the eggs, and simmer; when hot, turn in the eggs, stir quickly for five minutes, then remove the pan and put it into cold water. This can be kept in jars for months and used when desired.