Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- a cup of sugar
- three lemons
- three large apples
- three pies
Directions
MRS. HUDSON, NEW BEDFORD, CONN.
Three lemons, three large apples and three eggs. Squeeze the juice of the lemons and grate the rind of one and a half. Chop the apples fine and put them into a pan; add the lemons, and stir in two cups of sugar; beat together the eggs and a third of a cup of sugar, till very light; then stir all together. Make a rich paste; bake with an upper and under crust. This will make three pies.