Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
128
Calories
1g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of a walnut
- one tablespoon
- butter the size of a walnut
Directions
1
MRS. E, P. CUASE.
2
Make a rich paste; roll out; line a deep, square baking-pan, and fill the pan with peeled peaches; sweeten to the taste j* add a piece of butter the size of a walnut, and one tablespoon. of syrup; put on an upper crust, and bake a half hour, or until done. Very srood with or without cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive