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AUNT RACHEL

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • four tablespoons of vinegar
  • vinegar
  • allspice

Directions

1

Boil sweet potatoes and slice into lower crust like apples; add three or four tablespoons of vinegar, and sugar and spice to the taste (allspice is best); put in more butter than for apple pie, and cover the upper crust.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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