Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
220
Calories
1g
Protein
6g
Fat
44g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of cream tartar
- half teaspoon of soda
- one coffee-cup of suet chopped fine
- one coffee-cup of raisins
- one coffee-cup of molasses
- one coffee-cup of cold water
Directions
1
MRS. TVM. H. RAY, RUSHVILLE, ILL.
2
One coffee-cup of suet chopped fine, one coffee-cup of raisins, chopped, one coffee-cup of molasses, one coffee-cup of cold water, one teaspoon of cream tartar, a half teaspoon of soda and flour to make a stiff batter. Boil, in a pudding bag,- three hours; serve with sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive