Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
726
Calories
14g
Protein
13g
Fat
139g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of warm water
- two tablespoons of melted butter
- one teaspoon of soda
- three cups of flour
- one cup of raisins
- one cup of currants
Directions
1
MRS. CLEGHORN".
2
One cup of molasses, one cup of warm water, two tablespoons of melted butter, one teaspoon of soda, three cups of flour, one cup of raisins, one cup of currants and spice to taste. Steam three hours. Serve with sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive