Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sugar
- one pint of flour
- half full
- one heaping teaspoon of baking powder
- butter the size of an egg
Directions
MRS. HARRY WEST.
Peel some nice peaches; put them into a dish till half full; nearly cover (not quite) with water; add a half cup of sugar. Make a crust of one pint of flour, one heaping teaspoon of baking powder, butter the size of an egg; mix with water; roll out the dough, and cover the dish; set it on the top of the stove, and cover with another dish of the same size. Let it cook thirty or forty minutes. Serve with sugar and cream. This is excellent.