Photo: Eiliv Sonas Aceron
Ingredients
- one quart of milk
- four large tablespoons of farina
Directions
1
MRS. J. CARPENTER.
2
Boil one quart of milk; stir into it four large tablespoons of farina, dissolved in part of the milk; boil a half hour; when done, flavor, turn into a mold, and place upon ice. Eat with sugar and cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive