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PLAIN  STEAMED  PUDDING
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PLAIN STEAMED PUDDING

7 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

904
Calories
28g
Protein
26g
Fat
139g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of molasses
  • three cups of flour
  • two cups of raisins
  • one cup of sweet milk
  • half cup of butter
  • three eggs
  • two tea- spoons of baking powder

Directions

1

MRS. DE. COLTON.

2

One cup of molasses, three cups of flour, two cups of raisins, one cup of sweet milk, a half cup of butter, three eggs, two tea- spoons of baking powder and spice to taste.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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