Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar stirred
- a pound of melted butter
- two deep pie plates
Directions
MRS. J. P. FOSTER.
Yolks of sixteen fresh eggs, beaten till very light and thick, three-fourths of a pound of sugar stirred and beaten in and three- fourths of a pound of melted butter, with salt washed out. Line two deep pie plates with puff paste, cover the bottom with a layer of preserved citron, sliced thin; then fill with the mixture and bake in a moderately hot oven, keeping the temperature about the same; when baked, sift over them pulverized sugar. Good either hot or cold. If a third of the quantity is desired, take six Q^'g'^ this will make enough for a small family, as it is very rich.