Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of milk
- three eggs
- three cups of flour
Directions
1
MRS. J. P. FOSTER.
2
Three eggs, three cups of milk and three cups of flour. Bake in patty-tins or cups and serve with hot sauce. A little preserve or jam in the bottom of the cup, is an improvement.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive