Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of grated bread
- one cup of sugar
- three eggs
Directions
1
MRS. J. B. STEWART.
2
Moisten three cups of grated bread with milk and soak till soft; add three eggs, one cup of sugar, fruit, and spices. Boil two or three hours. Eat hot with sauce.
3
PUDDINGS. 131
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive