Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of fine bread crumbs
- one quart of sweet milk
- one cup of sugar
- one cup of raisins
- five teaspoons sugar
- five eggs
- half teacup of suet
- five eggs very light
Directions
1
Take one pint of fine bread crumbs, pour over them one quart of sweet milk, stir in the yolks of five eggs, one cup of sugar, a half teacup of suet, chopped fine, and one cup of raisins. Flavor with lemon. Bake and, when cool, spread over a layer of jelly or preserve. Beat the whites of five eggs very light; add five teaspoons sugar, flavor with vanilla and put it upon the pudding. Brown slightly. Serve with cream sweetened and flavored.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive