Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
805
Calories
28g
Protein
15g
Fat
140g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of bread crumbs
- one cup of sugar
- one cup of raisins
- four eggs
- one lemon
- one quart of milk
Directions
1
MRS. M. R. KELLOGG.
2
One pint of bread crumbs, four eggs, one cup of sugar, one lemon, one cup of raisins and one quart of milk. Beat the whites of two of the eggs to a stiff froth, add .sugar and spread over the top, then bake a light brown.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive