Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
420
Calories
9g
Protein
20g
Fat
56g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- two cups of milk
- one teaspoon of soda
- two pounds of raisins
- one pound of currants
- a cup of butter
- a pound of citron
Directions
1
MRS. THEO. CARPENTER.
2
Two-thirds of a cup of butter, one cup of molasses, two cups of milk, one teaspoon of soda, fotir eggs, two pounds of raisins, stoned and chopped, one pound of currants, a fourth of a pound of citron, a little salt, and flour to make as stiff as pound cake. Steam six hours. Serve with sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive