Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of rice
- one ounce of sugar
- one tablespoon of the juice
- six baked apples
- one lemon
- four eggs
Directions
MRS. THEO. CARPENTER.
To the pulp of six baked apples, add one ounce of rice, previ- ously boiled in milk and beaten smooth, one ounce of sugar, grated rind of one lemon and one tablespoon of the juice. Mix well together; then take the whites of four eggs, beaten to a stiff froth, put them into the other ingredients, boil up quickly, and pour into a warm mold. Place in a quick oven and, when perfectly set, turn it out and pour a custard over it, made from the yolks of the eggs.