Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of butter
- three cups of sugar
- one cup of milk
- one quart of flour
- half teaspoons of soda dissolved in another cup of milk
- one cup of chopped raisins is an improvement to the pudding
- two eggs
Directions
MRS. HUDSON, NEW BEDFORD, CONN.
Two tablespoons of butter, rubbed into three cups of sugar, two eggs, one cup of milk, one quart of flour, and one and a half teaspoons of soda dissolved in another cup of milk. Steam two hours, then set into the oven fifteen or twenty minutes. Make a stiff frosting, flavored with lemon, and turn it over the pudding, just before sending it to the table. One cup of chopped raisins is an improvement to the pudding.
134 PUDDINGS.