Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
440
Calories
15g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sifted meal
- one cup of sugar
- two quarts of milk
- two tablespoons of butter
- one cup of raisins
- one teaspoon of mixed spices
- one teaspoon of salt
- one egg
Directions
1
One cup of sifted meal, one cup of sugar, two quarts of milk,
2
two tablespoons of butter or chopped suet, one cup of raisins,
3
one teaspoon of mixed spices, one egg and one teaspoon of salt.
4
Scald the milk and stir in the meal, cook five minutes, then take
5
off the stove and add the other ingredients. If this seems too thin,
6
add a little more meal the next time, according to your judgment.
7
Very good.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive