Photo: Matheus Cenali
Ingredients
- one pint of boiling water
Directions
1
MES. E. P. C.
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Make a paste not quite so rich as pie paste; pare and core fine, ripe cooking apples; roll out the paste, fill the apple, where the
3
PUDDINGS. 137
4
core was taken out, with sugar, and enclose it as in any other dumpling. When the desired number are made, place them in the baking pan, pour over one pint of boiling water, and set in a moderately hot oven and cook till done. Serve with hard sauce or sugar and cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive